Characteristics
Construction
Type : multicore cable
Core : flexible bare copper - class 5 as per IEC 60228
Insulation : isovinyl
Sheath : atoxic Profiprene
Colour of outer cable sheath : blue RAL 5012
Production
Standard : 2x au 5x, 0.22 / 0.34 / 0.5 / 1 / 1.5 / 2.5 mm²
Options : please consult our data sheet FT 2012
Application
General use : certified ACS, this range of cable completely meets the requirements of professionals in wine-making, trades related to fermentation and checks during wine making
General characteristics
Chemical behaviour : good chemical inertness (yeast fermentation, ethanol, tartaric acid, lactic acid, phosphates, nitrates, etc.)
Resistance to water : permanent immersion AD8, depth of immersion 250 m - 25 bars
Thermal characteristics
Continuous operating temperature : -40°C to +70°C (outdoor fixed installation), -25°C to +70°C (outdoor flexible installation), +50°C (underwater fixed installation: )
Electrical characteristics
OperatingVoltage : 600 / 1000V (fixed installation), 450 / 750V (flexible installation)
Test voltage : 2500 V
Approvals - Standards
Flame retardant : IEC 60332-1-2 / EN 60332-1-2 /NF C 32-070 test C2
Bureau VERITAS : AD8 as per NF C 32-102-16 A-B
Contact with food : ACS 23 MAT NY 135 (Certificate of Sanitary Conformity) by the Institut Pasteur
Others : France: official journal no. 1227/2002 and amendments